I often look for vegan burger ideas, this one is simple and has ingredients I can dig! I feel like chickpeas instead of beans could also be delicious.
Aaaaaaaahhh man. I’ve been on a bit of a “I need to leave my technogical devices alone” break. But in saying that, I missed my little blog. Anyway! Back to business.
These are awesome, yummy, taste amazing and are so filling that one with all the trimmings was enough for me!
The recipe is quick and easy and will work great for vegetarians, meat free Monday situations or just as a side to a meat dish, because we all love creative side dishes!!!!! Also, high in protein and low in carbs, they kick ass for part of a training/eating plan.
2 cups of portabella mushrooms (just heads, chopped)
2 cups of cooked cannellini beans or cooked black beans
1 cup of minced broccoli
60g of chopped red onion
3 XL eggs beaten
1 cup of gluten free bread crumbs or Panko crumbs
2 TBSP of minched garlic
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